Tre Viet Restaurant entails three key components –  delectable foods, appetizing beverages, and exquisite exclusivity of dining ambience. 

Tre, or bamboo trees in English, is known to be an evergreen perennial plant bearing Vietnamese cultural identity. Tre is a metaphor that symbolizes resilience, perseverance and sustainability, which is an endless source of inspiration for culinary creation in our restaurant.

At Tre Viet Restaurant, nourishing dishes represent sophisticated essence of Vietnamese cuisine. It is the fusion with balance of harmonized culinary diversity of different cultures and their gourmet cooking techniques.  We are proud of our captivating foods that are created based on the above spirit, combined with our curiosity and dedication to fine dining, and especially the long-accumulated experience in cooking methods. Tasty and healthy foods at Tre Viet Restaurant comprise of carefully-selected and quality ingredients, which enable tempting Vietnamese dishes with fragrance and flavor conveying distinctive features of traditions and cultural values to satisfy our customers.

Located in a remarkable and scenic position next to the English Bay – a favorable destination for not only local people, but also millions of tourists every year, Tre Viet Restaurant wishes to promote signature gastronomy, together with culture and uniqueness of Vietnamese people, in a warm and comfortable setting.

At Tre Viet, our mission is to deliver an unparalleled dining experience that celebrates the authentic flavors of Northern Vietnam. We are committed to using the freshest ingredients, traditional recipes, and warm hospitality to create a welcoming atmosphere where every meal tells a story of our rich cultural heritage. We strive to inspire and nurture a love for Vietnamese cuisine in every community we serve, one delicious dish at a time